Tomtato Diet May Help Prevent Miscarriages

Miscarriages suffered by millions of women may be the result of carrying genes for a common enzyme deficiency, scientists at the University of Toronto have found. If a woman does not produce enough of the enzyme G6PD it will not do a good job of mopping up free radicals - harmful molecules, which -- many think -- contribute to miscarriages. The discovery raises the hope that women may avoid miscarrying by taking anti-oxidants, contained in foods like tomatoes, oranges and tea, to mop up the harmful chemicals. Research in St James University Hospital in Leeds, UK, supports this theory.

Source: Daily Telegraph, 13 January 2000

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